Yesterday was one of my Birthdays
It was early but the temperature was already climbing into the mid 30's so I switched on the garden misting thingy as the church bells rang out 8 AM.
The bells reminded me of my dad's funeral who died at 55 on my 31st birthday. Note to self: I am still alive, don't get smug.
Bish Bash Bosh
I decided to make mayonnaise with garlic, alioli, sod Hellmanns. The picture is not the finished article, just the garlic you understand.
Time for A Latch Lifter
POV of feet and filthy kitchen floor, nice
I am wearing a Jellaba made from an old sheet. I feel and look like a psychedelic hammock: Pillock.
The Alioli is to go with this
I am not pictured, or am I?
A bit weird all this, as it was Fruits De Mer with Chablis and Alioli, which may originate from Provence, so it's bloody French. Still it's all in the EU init? Actually it felt oddly exotic. I might try Fish & Chips soon.
One is now, as I write this the next day, horribly hungover. After Brexifast I sauntered on to a swimming pool bar, and subsequently a series of drinking houses of questionable quality, finally arriving back at breakfast this very morning to another Latch Lifter.
I am now taking this for Gout